Chop Stop


Franchise Name: Chop Stop

Industry: Restaurant



Franchise Location: 2626 Foothill BlvdSuite 230 La Crescenta, CA 91214United States of America

Investement Level: $250,000 – $500,000, $500,000 – $1,000,000

Years in Business: 5


Operating Units:

Available in: Arizona, California, Colorado, Nevada, Oregon, Utah, Washington

About Chop Stop Franchise:

Chop Stop is a low-cost chopped salad concept with significant regional brand recognition, especially surrounding the LA-metro area, and nearing ten years in business. By offering a unique menu of customizable chopped salads and other products, Chop Stop customers can customize a new meal everyday, and franchise owners can enjoy a consistent stream of business. That business consistency is heightened even more by Chop Stop’s broad customer appeal and quick meal-preparation time, opening the door for franchisees to capitalize on the growing consumer needs for convenient, health-oriented restaurant options. When you chop a salad so fine you can eat it with a spoon, you get a flavor explosion in every bite – and a legion of customers addicted to your food!